How We Care for the Environment at Korundi Kitchen & Café

• We strive to reduce food waste in our daily restaurant operations, which include lunch, café services, and catering for various events.
  
  
• We always offer a vegetarian option for lunch, cafe products and catering.
  
  
• Lunch leftovers can be purchased through the ResQ app.
  
  
• We participate in food waste campaigns, such as Waste Week.
  
  
• Sustainability themes are highlighted in our restaurant. For example, we use recycled furniture, recycled napkins at lunch, and signs that encourage taking food only as much as you can eat.
  
  
• We highlight the characteristics of our products on-site, such as labels for local, organic, or Fair Trade products.

• Whenever possible, we prioritize locally sourced products and seasonal ingredients.

• We favor local creators and collaborate with local actors.
  
  
• We avoid using disposable dishes whenever possible.
  
  
• Meeting water is high-quality tap water instead of bottled water.
  
  
• We encourage event and meeting customers to always collect advance registrations so that catering products are in just the right amount.